>From the Cook's Recipes website... ~~~~~
Ortega Steak Fajita Stuffed Peppers
1 (24-ounce) package ORTEGA® Frozen Steak Fajita, prepared according to package
directions, kept hot
4 red, green or yellow bell peppers
1/4 cup low fat sour cream
1. Cut stem end off peppers; remove seeds. Heat water in 4-quart
saucepan to a gentle boil
2. Cook peppers for 5 minutes; drain. Fill peppers with fajita mixture;
top each with sour cream.
Makes 2 servings.
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Rhonda G in Missouri
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