>From the Cook's Recipes website... ~~~~~
Ortega Steak Fajita Stuffed Peppers 1 (24-ounce) package ORTEGA® Frozen Steak Fajita, prepared according to package directions, kept hot 4 red, green or yellow bell peppers 1/4 cup low fat sour cream 1. Cut stem end off peppers; remove seeds. Heat water in 4-quart saucepan to a gentle boil 2. Cook peppers for 5 minutes; drain. Fill peppers with fajita mixture; top each with sour cream. Makes 2 servings. ~~~~~~~~~~ Rhonda G in Missouri .