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  POINTS® value | 5 
Servings |  1
Preparation Time |  15 min
Cooking Time |  5 min
Level of Difficulty |  Easy

 breakfast |  Bored with hot cereal? Wake up to this filling egg dish packed 
with fresh flavors and just the right amount of spice.

 
Ingredients 
        * 1 large egg(s) 
        * 2 large egg white(s) 
        * 1/8 tsp table salt, or to taste 
        * 1/8 tsp black pepper, or to taste 
        * 1 1/2 tsp olive oil 
        * 1 medium scallion(s), finely chopped 
        * 1 small tomato(es), seeded and diced 
        * 3 large olive(s), sliced 
        * 1 Tbsp canned green chili peppers, diced 
        * 2 Tbsp shredded fat-free cheddar cheese 
Instructions 
        * In a small bowl, whisk together egg, egg white, salt and pepper just 
until blended; set aside.


        * In a large, nonstick omelet pan, heat oil over medium heat. Add egg 
mixture and tilt pan so eggs cover entire pan bottom. Cook, without stirring, 
until bottom of eggs begins to set, about 30 seconds.. Sprinkle scallion, 
tomatoes, olives, chili peppers and cheese evenly across eggs.


        * Cook, moving pan back and forth over heat, until eggs are cooked 
through, about 3 to 4 minutes; fold in half to serve. Yields 1 serving. 
   

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