Ranch-Style Chili 1 pound ground beef 3 tablespoons plus 1 teaspoon Chili Seasoning Mix ½ cup water 1 (16 ounce) can tomatoes 1 (15 ounce) can kidney beans, undrained Brown ground beef in large skillet; drain off excess drippings. Stir in chili Seasoning Mix, water, tomatoes, and kidney beans. Bring to a boil; reduce heat and simmer, covered, for 10 minutes. Yield: 4 to 6 servings. .
