>From the Campbell's website... ~~~~~
Mexican Scrambled Eggs From: Campbell's Kitchen Prep/Cook: 10 minutes Serves: 1 Ingredients: 1/2 tsp. vegetable oil 1 tsp. chopped seeded jalapeño pepper 1/4 cup cholesterol- free egg substitute Freshly ground black pepper 1 tsp. chopped fresh cilantro leaves 1 Pepperidge Farm® 100% Whole Wheat English Muffins, split and toasted 1 tbsp. salsa fresca Directions: HEAT oil in small nonstick skillet over medium heat. Add jalapeño pepper and cook for 30 seconds. ADD egg. Cook and stir until set but still moist. Season to taste with black pepper. Stir in cilantro. DIVIDE egg mixture between muffin halves. Top with salsa fresca. ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~ ~~ .