>From the Betty Crocker website...
~~~~~
Nacho Cheese Pinwheels
Presented as pretty pinwheels, popular nacho flavors are rolled into soft
tortillas and sliced.
Prep Time:25 min
Start to Finish:1 hr 25 min
Makes:36 appetizers
4 spinach-flavored or plain flour tortillas, 8 to 10 inches in diameter
1/2 cup bean dip
1/2 cup nacho cheese dip
3 to 4 tablespoons chopped green onions or chopped fresh cilantro
1. Spread each tortilla with about 2 tablespoons bean dip and 2 tablespoons
cheese dip. Sprinkle each with onions.
2. Tightly roll up tortillas; wrap individually in plastic wrap. Refrigerate
at least 1 hour but no longer than 24 hours. To serve, cut off ends from each
roll and discard. Cut rolls into 1/2- to 3/4-inch slices. Secure with
toothpicks if desired.
Rhonda G in Missouri
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