>From the Cook's Recipes website...
~~~~~ Texas Bean Dip 1 pound ground beef, cooked and drained OR 12 ounces fully cooked ground beef 1 cup onion, minced 1 teaspoon garlic, minced 2 teaspoons vegetable oil 1 (15-ounce) can black beans 1 (15-ounce) can black-eye peas 1 (15-ounce) can pinto beans 1 (15-ounce) can whole kernel corn 1 (16-ounce) jar salsa with cilantro 1 (16-ounce) jar salsa with chipotle 2 tablespoons fresh cilantro, minced 1. Saute onion and garlic in 2 teaspoons vegetable oil. 2. Drain and rinse beans, black-eye peas and corn. Add to onion and garlic. 3. Stir in the ground beef and salsas and heat through. Sprinkle with fresh cilantro. 4. Serve in a crockpot with tortilla chips. Serves 12 to 24. Tip: Pre-cooked ground beef crumbles or shredded beef may be substituted for a quick shortcut. Tip: Add 1 to 2 chilies from a can of chipotle peppers in Adobo sauce for a hotter flavor. ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~ ~~ .