>From the Cook's Recipes website...
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Texas Bean Dip
1 pound ground beef, cooked and drained OR 12 ounces fully cooked ground beef
1 cup onion, minced
1 teaspoon garlic, minced
2 teaspoons vegetable oil
1 (15-ounce) can black beans
1 (15-ounce) can black-eye peas
1 (15-ounce) can pinto beans
1 (15-ounce) can whole kernel corn
1 (16-ounce) jar salsa with cilantro
1 (16-ounce) jar salsa with chipotle
2 tablespoons fresh cilantro, minced
1. Saute onion and garlic in 2 teaspoons vegetable oil.
2. Drain and rinse beans, black-eye peas and corn. Add to onion and
garlic.
3. Stir in the ground beef and salsas and heat through. Sprinkle with
fresh cilantro.
4. Serve in a crockpot with tortilla chips.
Serves 12 to 24.
Tip: Pre-cooked ground beef crumbles or shredded beef may be substituted for a
quick shortcut.
Tip: Add 1 to 2 chilies from a can of chipotle peppers in Adobo sauce for a
hotter flavor.
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~~~***Rhonda G in Missouri***~ ~~
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