>From the Recipe Goldmine website...
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Santa Fe Bean Mashers
1 (16 ounce) can navy beans, rinsed and drained
2 medium potatoes, peeled and cut into small cubes
3/4 cup nonfat milk
2 tablespoons vegetable oil
1 medium poblano chile, chopped
1 teaspoon garlic, minced
1/4 pound reduced fat sharp Cheddar cheese
1/8 teaspoon salt (optional)
1/8 teaspoon black pepper (optional)
Heat beans, potatoes and milk to boiling in medium saucepan. Reduce heat and
simmer, covered, 10 minutes. Uncover and simmer until potatoes are tender and
milk is almost absorbed, about 10 minutes longer, stirring frequently to
prevent sticking. Spray small skillet with cooking spray; heat over medium heat
until hot. Saute poblano chile and garlic until tender, 8-10 minutes. Beat bean
mixture with electric mixer at high speed until smooth; mix in poblano chile
mixture. Return mixture to saucepan and heat over medium heat until hot. Remove
from heat and stir in cheese. Season to taste with salt and pepper.
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Rhonda G in Missouri
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