>From the All_Easy_Cookin_ Recipes.. .

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White Chili, Slow Cooker 
 
1 pound Great Northern beans, soaked 
2 pounds boneless chicken breasts 
1 medium onion, chopped 
3 cloves garlic, minced 
2 (4-ounce) cans green chilies 
2 teaspoons ground cumin 
1 teaspoon oregano 
1 to 1 1/2 teaspoons cayenne pepper, according to your tastes 
1/2 teaspoon salt 
1 (14 1/2-ounce) can chicken broth 
1 cup water 

Put beans in medium pan and cover with water. Bring to boil; reduce heat and 
simmer 20 minutes. Discard water. Skin chicken breasts and cut into 1-inch 
pieces. Brown, if desired. Put beans, chicken, onion, garlic, green chilies, 
cumin, oregano, cayenne pepper, salt, broth and 1 cup water in slow cooker.. 
Stir to mix thoroughly. Cover and cook on low 10 to 12 hours (5 to 6 hours on 
high).

 
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Rhonda G in Missouri
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