>From the MyRecipes.com website...
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Ambrosia Pie
Holiday fruit is blended with cream cheese and coconut, and frozen for dessert.
Ingredients
1 (11-ounce) can mandarin oranges in light syrup 1 (8 1/4-ounce) can crushed
pineapple in heavy syrup 1 (8-ounce) package cream cheese, softened 1
(14-ounce) can sweetened condensed milk 2 1/2 cups frozen whipped topping,
thawed and divided 3/4 cup flaked coconut, toasted 1 (9-ounce) graham cracker
crust (extra serving size) Garnishes: maraschino cherries, pecan halves,
additional toasted flaked coconut
PreparationDrain oranges and pineapple, reserving 2 tablespoons pineapple
syrup. Gently press oranges and pineapple between paper towels to remove excess
moisture. Beat cream cheese at medium-high speed of an electric mixer until
creamy. Gradually add reserved pineapple syrup and milk, beating until smooth.
Fold in 1 1/2 cups whipped topping. Gently fold in orange-pineapple mixture and
3/4 cup coconut. Spoon filling into crust. Cover; freeze until firm. Let pie
stand at room temperature 20 minutes before serving. Dollop remaining 1 cup
whipped topping on top of pie. Garnish, if desired.
Yieldone 9' pie
Oxmoor House, JANUARY 1997 Christmas with Southern Living 1997
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~~~***Rhonda G in Missouri***~ ~~
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