>From the AllRecipes.com website...
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Quiche Supreme
SUBMITTED BY: prissycat PHOTO BY: foodaholic
"This quiche recipe is the best! It is easy to make and tastes SO delicious!
Freezes well after it is baked. Use ham, bacon or sausage, or any combination
thereof!"
PREP TIME 15 Min
COOK TIME 1 Hr
READY IN 1 Hr 15 Min
SERVINGS & SCALING
Original recipe yield: 2 - 9 inch quiche
INGREDIENTS
* 2 (9 inch) deep dish frozen pie crusts
* 1 tablespoon finely chopped green bell pepper
* 1 small onion, finely chopped
* 1 (4.5 ounce) can mushrooms, drained and chopped
* 6 eggs
* 2 cups heavy cream
* 8 ounces shredded Monterey Jack cheese
* 8 ounces shredded Swiss cheese
* 12 ounces cooked ham, chopped
* 1/2 teaspoon vinegar
* 1/8 teaspoon dried tarragon
* 1 pinch garlic powder
* 1 pinch ground nutmeg
* 1 pinch dried parsley
* salt and pepper to taste
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C) and pre-bake crusts
for 10 minutes. Set aside to cool on racks.
2. In a large skillet, saute green pepper, onion and mushrooms until
onions are soft and translucent. Remove from heat and set aside.
3. In a large bowl, mix eggs and cream together. Stir in the shredded
Jack and Swiss cheese, chopped ham and sauteed vegetables. Stir in vinegar and
season with tarragon, garlic powder, nutmeg, parsley, salt and pepper. Divide
filling into the 2 baked pie crusts.
4. Bake in the preheated oven for 55 to 60 minutes, or until filling is
set and crusts are golden brown.
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~~~***Rhonda G in Missouri***~ ~~
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