3-Layer Holiday Cakes From: Campbell's Kitchen Thaw Time: 15 minutes Prep Time: 15 minutes Ingredients:
1 box (19.6 oz.) Frozen Pepperidge Farm® Coconut 3 Layer Cake (19.6 oz.) Frozen Pepperidge Farm® Chocolate Fudge 3 Layer Cake 2 cups heavy cream 1/2 cup sugar Baking cocoa OR confectioners' sugar (optional) Directions: THAW cakes at room temperature for about 15 min. Cut each cake into 4 squares. BEAT cream and sugar in bowl with an electric mixer at high speed until stiff peaks form. SPRINKLE cocoa on serving platters, if desired. Place 2 squares from coconut cake on opposite sides of platter. Put 2 squares from chocolate cake at remaining corners. Repeat with remaining cake squares. SPOON whipped cream into pastry bag fitted with fluted decorating tip. Pipe cream on both cakes to cover seams and edges. Refrigerate until ready to serve. TIP: Holiday Tip: Crush peppermint candy canes and sprinkle on tops and sides of chocolate cake pieces only. -- Rhonda G in Missouri .