>From the CopyKat.com website...
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Sour Cream Graham Streusel Cake
Ingredients
8 squares. Graham Crackers
1/4 C. chopped Pecans
2 Tbsp. Packed Brown Sugar
1/2 tsp. Ground Cinnamon
3 Tbsp. Butter
1 C. Flour
1/2 tsp. Baking Powder
1/2 C. Butter, softened
1/4 C. Sugar
1/2. tsp. Vanilla
1/2 tsp. Grated Lemon Peel
1/2 C. Sour Cream
Directions
Preheat oven to 350 degrees. Grease 8 inch round cake pan, and set aside. Crush
graham crackers until they are fine crumbs. Crush enough crackers to make 3/4
cup. Combine graham cracker crumbs, pecans, brown sugar, and cinnamon in a
small bowl. Add melted butter, stir until well blended. Sift together flour,
baking powder and baking soda into medium bowl. Beat softened butter and
granulated sugar in large bowl with electric mixer at medium speed until light
and fluffy. Beat in vanilla and lemon peel. Reduce speed to low.. Add flour
mixture alternately with sour cream, beating well after each addition.
Spoon half of batter into prepared pan, spreading evenly. Sprinkle 2/3 crumb
mixture evenly over batter. Spoon remaining batter over crumbs lightly into
batter. Bake at 30 to 35 minutes or until toothpick inserted into center comes
out clean. Let cool ten minutes before removing from pan.
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Rhonda G in Missouri
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