Mini Tomato-Feta Pizza
>From the Jolly Cook e-newsletter
4 large whole wheat pitas
4 Roma tomatoes, seeded and finely chopped
1/2 cup crumbled feta cheese
1 green onion, finely chopped
1 cup lightly-packed fresh basil leaves
Preheat oven to 350 degrees. Arrange pitas on a baking sheet. Evenly divide the
toppings between each pita, starting with diced tomatoes, feta, green onion and
basil leaves. Bake for 10-15 minutes or until lightly browned and feta is soft.
Serve individual slices as an appetizer or the whole pizza with a salad as a
meal.
Makes 4 Servings
Serving Size: 1 pita pizza
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