>From the MyRecipes.com website...
~~~~~
1-2-3 Blackberry Sherbet
Our Test Kitchens awarded its highest mark to this simply sensational dessert.
Ingredients
4 cups fresh blackberries
2 cups sugar
2 cups buttermilk
Garnish: fresh blackberries
Preparation
Stir together 4 cups blackberries and sugar in a bowl; let mixture stand 30
minutes. Process blackberry mixture in a food processor or blender until
smooth, stopping to scrape down sides. Pour through a fine wire-mesh strainer
into a 9-inch square pan, discarding solids; stir in buttermilk. Cover and
freeze 8 hours. Break frozen mixture into chunks, and place in a bowl; beat at
medium speed with an electric mixer until smooth. Return to pan; cover and
freeze 3 hours or until firm. Garnish, if desired.
* 2 (14-ounce) packages frozen blackberries, thawed, may be substituted for
fresh blackberries.
Kitchen Express: Double the ingredient amounts and combine blackberry juice and
buttermilk in freezer container of a 4-quart electric freezer. Freeze according
to the manufacturer' s instructions. Pack freezer with additional ice and rock
salt, and let stand 1 hour before serving.
Yield
1 quart
Southern Living, JUNE 1999
~~~~~~~~~~
~~~***Rhonda G in Missouri***~ ~~
.
