>From the Hershey's website...
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White & Chocolate Covered Strawberries
Ingredients:
* 2 cups (12-oz. pkg.) HERSHEY'S Premier White Chips
* 2 tablespoons shortening (do not use butter, margarine, spread or
oil)
* 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet
Chocolate Chips
* 4 cups (2 pt.) fresh strawberries, rinsed, patted dry and chilled
Directions:
1. Cover tray with wax paper.
2. Place white chips and 1 tablespoon shortening in medium microwave-safe
bowl.. Microwave at MEDIUM (50%) 1 minute; stir until chips are melted and
mixture is smooth. If necessary, microwave at MEDIUM an additional 30 seconds
at a time, just until smooth when stirred.
3. Holding by top, dip 2/3 of each strawberry into white chip mixture; shake
gently to remove excess. Place on prepared tray; refrigerate until coating is
firm, at least 30 minutes.
4. Repeat microwave procedure with chocolate chips and remaining 1 tablespoon
shortening in clean microwave-safe bowl. Dip lower 1/3 of each berry into
chocolate mixture. Refrigerate until firm. Cover; refrigerate leftover
strawberries. About 2 to 3 dozen berries.
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Rhonda G in Missouri
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