>From the That's My Home website... ~~~~~
EZ Raspberry Ice Cream 1 cup whipping cream 2/3 cup sweetened condensed milk 1 tablespoon lemon juice 1 10-oz. pkg. frozen raspberries, partially thawed Whip cream until thick. Put remaining ingredients in blender, cover & blend, then fold into whipped cream. Pour into shallow container & freeze for 2 to 3 hours. ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~ ~~ . http://www.worldfamousrecipes.org/
