This was submitted by Loretta Blair ([EMAIL PROTECTED]) on
Rhondas_Recipe_Exchange
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Frozen French-Fried Onion Rings
2 large onions
1 ¼ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 egg, beaten
1 cup beer (at room temperature)
1 tablespoon vegetable oil
Oil for deep-fat frying
Salt
Peel onions and cut into 3/8 inch thick slices. Separate into rings. Combine
flour, baking powder, salt, egg, beer, and 1 tablespoon oil. Blend until
smooth. With fork, dip onion rings into batter and coat well. Fry in oil
heated to 375º until light brown on both sides, turning once. Drain on paper
towels. Spread out on baking sheet to freeze. When frozen, package desired
quantities in foil and store in freezer. To reheat, spread onion rings on
baking sheet and bake at 400º for 5 to 7 minutes. While hot, sprinkle with
salt. Yield: about 5 dozen rings.
~Loretta
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Rhonda G in Missouri
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