This was submitted by Loretta Blair ([EMAIL PROTECTED]) on Rhondas_Recipe_Exchange ~~~~~~~~~~ Frozen French-Fried Onion Rings 2 large onions 1 ¼ cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt 1 egg, beaten 1 cup beer (at room temperature) 1 tablespoon vegetable oil Oil for deep-fat frying Salt Peel onions and cut into 3/8 inch thick slices. Separate into rings. Combine flour, baking powder, salt, egg, beer, and 1 tablespoon oil. Blend until smooth. With fork, dip onion rings into batter and coat well. Fry in oil heated to 375º until light brown on both sides, turning once. Drain on paper towels. Spread out on baking sheet to freeze. When frozen, package desired quantities in foil and store in freezer. To reheat, spread onion rings on baking sheet and bake at 400º for 5 to 7 minutes. While hot, sprinkle with salt. Yield: about 5 dozen rings.
~Loretta ~~~~~ Rhonda G in Missouri .