This was posted by Janie ([EMAIL PROTECTED]) on Rhondas_Recipe_Exchange
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Canyon Burgers
1 1/2 lbs. ground beef
1 T. bottled steak sauce
1 t. salt
1/4 t. pepper
6 slices white bread
6 slices mild onion
2 T. melted butter or margarine
2 T. brown sugar
1/4 c. blue cheese
6 slices tomato
Mix ground beef with steak sauce, salt, and pepper; shape into 6
patties. Broil. Place bread in a single layer on broiler pan with
patties; toast one side; turn. Top each slice with an onion slice;
brush all with butter or margarine; sprinkle with brown sugar. Top
each meat patty with blue cheese nd a tomato slice. Broil 2 to 3 minutes
longer, or until onion is glazed and meat is done. Sere meat patties
on top of onion toast. Makes 6 servings.
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Rhonda G in Missouri
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