This was submitted by Nancy ([EMAIL PROTECTED]) on Rhondas_Recipe_Exchange
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Ladyfinger Lemon Dessert
This light and airy dessert comes together in a snap. You'll like how
easy it is, but you'll love the taste!
INGREDIENTS:
1 can (12 ounces) evaporated milk
1 package (3 ounces) ladyfingers, split
1 package (3 ounces) lemon gelatin
1 cup boiling orange juice
1/2 cup sugar
1/3 cup lemon juice
2 teaspoons grated lemon peel
1 cup reduced-fat whipped topping
DIRECTIONS:
Pour milk into a small metal mixing bowl; place mixer beaters in the
bowl. Cover and refrigerate for at least 2 hours or overnight. Line
the sides of a 9-in. springform pan with ladyfingers; set aside. In a
large bowl, dissolve gelatin in orange juice. Stir in the sugar,
lemon juice and peel; cool to room temperature.
Beat chilled milk until soft peaks form; fold into gelatin mixture.
Pour into prepared pan.. Refrigerate for at least 3 hours or until
firm. Spread with whipped topping. Remove sides of pan. Refrigerate
leftovers.
Yield: 10 servings.
* from Taste of Home "light"
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Rhonda G in Missouri
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