>From the Cooking.com website... ~~~~~
Ladyfingers Source: Cooking at a Glance - Cookies Makes about 36 ladyfingers RECIPE INGREDIENTS 4 egg whites 1/2 cup sifted powdered sugar 4 egg yolks 1 teaspoon vanilla 3/4 cup sifted cake flour 4 teaspoons powdered sugar RECIPE METHOD In a large mixing bowl let the egg whites stand at room temperature for 30 minutes. Line a cookie sheet with parchment paper or brown kraft paper. Set aside. In a large mixing bowl beat egg whites with an electric mixer on high speed till soft peaks form (tips curl). Gradually add 1/4 cup of the powdered sugar, beating till stiff peaks form (tips stand straight). In a small mixing bowl beat the egg yolks on medium speed for 1 minute. Gradually add the remaining 1/4 cup powdered sugar, beating on high speed till thick and lemon colored, 4 to 5 minutes. Stir in vanilla. By hand, fold egg yolk mixture into egg whites. Gradually fold in cake flour about one fourth at a time. Spoon batter into a pastry bag fitted with a large round tip (about 1/2 inch in diameter). Pipe 3 1/2 x3/4-inch strips of batter 1 inch apart on the prepared cookie sheet. (Or, spoon batter into lightly greased ladyfinger molds till batter is even with top of pan.) Sift 4 teaspoons powdered sugar over cookies. Bake in a preheated 350 degrees oven for 8 to 10 minutes, or till lightly browned. Transfer cookies on paper or in ladyfinger molds to a rack; cool about 10 minutes. Remove ladyfingers from the paper or molds, then cool completely on the rack.. Store in the freezer. Recipe reprinted by permission of Weldon Owen.. All rights reserved. ~~~~~~~~~~ Rhonda G in Missouri .