>From the Food Network website...
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Mixed Greens with Tomato-Ginger Dressing
Mixed Greens with Tomato-Ginger Dressing
Copyright, 2005, Robin Miller, All rights reserved
Show: Quick Fix Meals with Robin Miller
Episode: To Your Health
Difficulty: Easy
Prep Time: 10 minutes
Yield: 4 servings
1 large plum tomato, seeds squeezed out, roughly chopped
1/4 cup chopped oil-packed sun-dried tomatoes
1 tablespoon minced fresh ginger
2 garlic cloves, peeled
1 to 2 tablespoons balsamic vinegar
1/2 cup water
1/4 teaspoon salt
1/4 teaspoon ground black pepper
6 cups washed mixed greens (any combination of romaine, red leaf, Bibb, Boston
lettuce, mustard greens, spinach)
In a blender, combine tomato, sun-dried tomatoes, ginger, garlic, and vinegar.
Process until finely chopped. Add water, salt, and pepper and puree until
smooth. Divide greens evenly among 4 salad plates and spoon dressing over top.
Nutrition Information
Nutritional Analysis Per Serving Calories 38
Total fat 1g Saturated fat 0g
Cholesterol 0mg Sodium 173mg
Carbohydrates 6g Protein 1.5g
Fiber 2.5g
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~~~***Rhonda G in Missouri***~ ~~
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