>From the All_Easy_Cookin_ Recipes group...
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Potato Lasagna
1-1/2 pounds ground beef
1 medium onion, chopped
1 Jar spaghetti sauce
1 tsp each dried basil and oregano
1 tsp sugar
1/2 tsp salt
1/4 tsp pepper
1/3 cup water
1 can mushroom stems and pieces drained
5 medium potatoes peeled and thinly sliced
2 cups shredded mozzarella cheese
In a skillet brown beef with onion, drain. Stir in spaghetti sauce, seasonings,
water and mushrooms, mix well. Pour half into a 13 x 9 x 2 baking dish. Cover
with potatoes, pour remaining sauce over potatoes, cover tightly with foil.
Bake at 350 for one hour and 15 minute, or until potatoes are tender. Sprinkle
with cheese and return to over for another 10 minutes to melt cheese.
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~~~***Rhonda G in Missouri***~ ~~
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