>From the Cooking.com website...
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Baked Potato Soup With Bacon
Source: © Cooking Light Magazine
Yield: 2 servings
RECIPE INGREDIENTS
1 pound baking potatoes, cubed
2 cups 2% low-fat milk
2 teaspoons reduced-calorie margarine
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup sliced green onions
4 teaspoons bottled real bacon bits
RECIPE METHOD
Place potato cubes in a medium saucepan; cover with water, and bring to a boil.
Cook 15 minutes or until very tender; drain. Return potatoes to pan, and mash
to desired consistency. Add milk, margarine, salt, and pepper; stir well. Cook
over medium heat until thoroughly heated, stirring frequently.
Ladle soup into individual bowls; top with green onions and bacon bits.
Serving size: 2 cups soup, 2 tablespoons green onions, and 2 teaspoons bacon
bits
Recipe reprinted by permission of © Cooking Light Magazine.. All rights
reserved.
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Rhonda G in Missouri
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