>From the CooksRecipes. com website...
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Five-Spice Marinade
This marinade works well with porkchops, but can also be used on loin roasts or
tenderloins.
1/4 cup soy sauce
1/4 cup dry sherry
1/2 cup minced onion
2 tablespoons grated fresh ginger root
2 teaspoons five-spice powder
2 tablespoons chili oil
2 teaspoons sesame oil
1.. In self-sealing bag, combine all ingredients. Add meat to bag, seal
and refrigerate overnight. Discard any leftover marinade.
Recipe provided courtesy of Pork, The Other White Meat.
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~~~***Rhonda G in Missouri***~ ~~
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