>From the Kraft Foods website...
~~~~~
OREO® Key Lime Pie
Prep Time:
25 min
Total Time:
3 hr 10 min
Makes:
8 servings
18 Reduced Fat OREO Chocolate Sandwich Cookies, finely crushed
2 Tbsp. butter or margarine, melted
1-3/4 cups boiling water
1 pkg. (4-serving size) JELL-O Brand Lime Flavor Gelatin
2 tsp. grated lime peel
2 Tbsp. lime juice
2 cups thawed COOL WHIP FREE Whipped Topping
MIX cookie crumbs and butter; press firmly onto bottom and up side of 9-inch
pie plate.
STIR boiling water into gelatin in medium bowl at least 3 minutes until
completely dissolved. Stir in lime peel and juice. Refrigerate 30 to 45 minutes
or until slightly thickened.
ADD whipped topping; stir gently with wire whisk until well blended.
Refrigerate 15 minutes or until mixture will mound. Spoon into crust.
Refrigerate at least 2 hours or until firm.
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~~~***Rhonda G in Missouri***~ ~~
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