>From the Pillsbury website... ~~~~~
No-Bake Turtle Cheesecake Prep Time: 20 min ; Start to Finish: 3 hr 20 min Makes: 16 servings Keep cool while you make a crowd-size cheesecake. No baking required! Crust 1 1/4 cups chocolate wafer crumbs 2 tablespoons sugar 1/4 cup butter, melted 1/4 cup chopped pecans Filling 2 (8-oz.) pkg. cream cheese, softened 1 1/2 cups milk 1/4 cup firmly packed dark brown sugar 2 teaspoons vanilla 1 (3.4-oz.) pkg. instant vanilla pudding and pie filling mix 1/4 cup chocolate fudge ice cream topping (not hot fudge) 1/2 cup pecan halves 1/3 cup caramel ice cream topping Whipped cream, if desired 1 . In medium bowl, combine all crust ingredients; mix well. Press mixture evenly in bottom of ungreased 9-inch springform pan. 2 . In medium bowl, beat cream cheese until fluffy. Gradually beat in milk until mixture is smooth. Add brown sugar and vanilla; beat until well blended. Add pudding mix; beat at low speed for 2 minutes. Pour mixture over crust in pan. 3 . Drizzle with fudge topping; swirl into filling with tip of knife. Arrange pecan halves over top of cheesecake. Refrigerate at least 3 hours or until firm. 4 . To serve, cut cheesecake into wedges; place on individual dessert plates. Drizzle each serving with caramel topping. Top each serving with whipped cream. ~~~~~~~~~~ Rhonda G in Missouri .