Posted by: "[EMAIL PROTECTED]" [EMAIL PROTECTED] bigmommax02
on WhatzForDinner (group is closed)
Sun Jun 22, 2008 5:47 am (PDT)
GRILLED BEEF SANDWICHES WITH CARAMELIZED ONIONS AND BLUE CHEESE HORSERADISH
SAUCE
SERVES 2
INGREDIENTS
* Leftover grilled steak, cut into about 1/4-inch slices
* 1/4 cup sour cream
* 1/2 teaspoon Dijon mustard
* 1/2 teaspoon prepared horseradish (more if desired)
* 1/4 teaspoon Worcestershire sauce
* Salt and pepper to taste
* 2 ounces crumbled blue cheese (more if desired)
* 1 tablespoon olive oil or butter
* 1 large onion, peeled and thinly sliced
* Mixed salad greens (optional garnish)
* 2 large crusty rolls
In a small bowl, mix together the sour cream, mustard, horseradish, salt and
pepper. Stir in the blue cheese. Set aside.
Meanwhile, heat a medium skillet over medium-high heat. Add the oil, then the
onions. Season lightly with salt and pepper. Sauté until very tender and
golden, stirring often and adjusting heat as needed, about 15 minutes. To make
the sandwiches, split the rolls in half. Place beef slices on bottom half. Top
with some onions, then some sauce. Top with the other half of the roll. Wrap in
paper towels and heat in microwave for about 45 seconds, or until the meat is
warm. If desired, remove the top roll and garnish sandwich with the greens
and/or additional blue cheese. Serve immediately. Note: If using freshly
grilled steak, omit the microwave heating and just heat the rolls.
~~~~~
Rhonda G in Missouri
