Mushroom Rice Pilaf 1/4 cup chopped green bell pepper 2 TB chopped onion 2 tsp. butter 1 can (7 oz.) mushroom stems and pieces, drained 2/3 cup water 1/3 cup uncooked long grain rice 1 tsp. chicken bouillon granules 1 tsp. dried parsley flakes 1/8 tsp. salt Dash ground black pepper
1. In a sauce pan, sauté green pepper and onion in butter until tender. 2. Add mushrooms; heat through. 3. Stir in the water, rice, bouillon, parsley, salt and pepper. Bring to a boil. 4. Reduce heat; cover and simmer for 14 to 16 minutes or until liquid is absorbed and rice is tender. Serves 2. ~~~~~ Rhonda G in Missouri