This was submitted by Nancy [EMAIL PROTECTED] Rhondas_Recipe_Exchange (group is
closed)
~~~~~
Chicken Cordon Bleu Casserole
2 lbs skinless, boneless chicken breasts, cut into chunks
Bread crumbs
1 egg mixed with 1/2 cup milk
8 oz. Swiss cheese, cubed
8 oz. ham, diced
10 oz. can cream of chicken soup
1 cup milk
Dip chunks of chicken in egg/milk mixture, then into bread crumbs, coating
well. Brown in a little oil until golden.Place browned chicken chunks in baking
dish. Add cubes of Swiss cheese and small pieces of ham. Mix cream of chicken
soup with the 1 cup of miilk; mix well. Pour over all and bake at 350 for about
30 minutes.
~~~~~
Rhonda G in Missouri
.
