This was submitted by Nancy [EMAIL PROTECTED] Rhondas_Recipe_Exchange (group is closed)
~~~~~ Chicken Cordon Bleu Casserole 2 lbs skinless, boneless chicken breasts, cut into chunks Bread crumbs 1 egg mixed with 1/2 cup milk 8 oz. Swiss cheese, cubed 8 oz. ham, diced 10 oz. can cream of chicken soup 1 cup milk Dip chunks of chicken in egg/milk mixture, then into bread crumbs, coating well. Brown in a little oil until golden.Place browned chicken chunks in baking dish. Add cubes of Swiss cheese and small pieces of ham. Mix cream of chicken soup with the 1 cup of miilk; mix well. Pour over all and bake at 350 for about 30 minutes. ~~~~~ Rhonda G in Missouri .