>From the Betty Crocker website...
~~~~~
Asparagus Vinaigrette
Here¢s a cool change of pace from your ordinary asparagus. Enjoy chilled
asparagus in a flavorful vinaigrette dressing.
Prep Time:10 min
Start to Finish:3 hr 20 min
Makes:8 servings
1 1/4 lb fresh asparagus spears
1 cup olive oil
1/3 cup white vinegar
2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground mustard
2 cloves garlic, crushed
Romaine lettuce leaves
Tomato slices
Radish roses, if desired
Place asparagus in 8-inch square (2-quart) microwavable dish; add 1/4 cup
water. Cover; microwave on High 6 to 9 minutes or until crisp-tender; drain. In
tightly covered container, shake oil, vinegar, oregano, salt, pepper, mustard
and garlic until well blended. Pour vinaigrette over hot asparagus, turning
asparagus until well coated. Cover and refrigerate 2 to 3 hours or until
chilled. Just before serving, remove asparagus from vinaigrette; reserve
vinaigrette. Arrange asparagus, romaine and tomato in separate sections on
serving platter. Drizzle vinaigrette over vegetables. Garnish with radish roses.
~~~~~~~~~~
~~~***Rhonda G in Missouri***~ ~~
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