>From the MyRecipes.com website...
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Yellow Squash Gratin
The essence of comfort food, this dish will please kids as well as adults.
Ingredients
Cooking spray
2 cups chopped onion
3 garlic cloves, minced
12 cups yellow squash, halved lengthwise and cut into 1/4-inch-thick slices
(about 3 pounds)
1/2 cup chopped fresh flat-leaf parsley
1 1/2 teaspoons salt
1 teaspoon chopped fresh or 1/2 teaspoon dried thyme
1/2 teaspoon freshly ground black pepper
3 cups cooked long-grain rice
3/4 cup (3 ounces) grated Gruyère or Swiss cheese
3 large eggs, lightly beaten
1 (1-ounce) slice white bread
1/4 cup (1 ounce) grated fresh Parmesan cheese
1 tablespoon butter, melted
PreparationPreheat oven to 375°. Heat a Dutch oven coated with cooking spray
over medium-high heat.. Add onion, and sauté 5 minutes or until tender. Add
garlic; sauté 30 seconds. Add squash; sauté 7 minutes or just until tender.
Remove from heat; stir in parsley, salt, thyme, and pepper. Add rice, Gruyère,
and eggs to squash mixture, stirring until well combined. Spoon the squash
mixture into a 13 x 9-inch baking dish coated with cooking spray. Place bread
in a food processor; pulse 10 times or until fine crumbs measure 1/2 cup.
Combine breadcrumbs, Parmesan, and butter, tossing to combine. Sprinkle
breadcrumb mixture over squash mixture. Bake at 375° for 30 minutes or until
topping is lightly browned and filling is set. Let stand 5 minutes before
serving.
Yield
8 servings
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~~~***Rhonda G in Missouri***~ ~~
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