>From the Taste of Home website...
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Winter Vegetable Medley
SERVINGS 8
CATEGORY Side Dish
METHOD Baked
PREP 15 min.
COOK 40 min.
TOTAL 55 min.
INGREDIENTS
* 1/2 pound fresh brussels sprouts, halved
* 1/2 pound parsnips, peeled and cut into 1/2-inch cubes
* 1/2 pound fresh baby carrots
* 1 medium sweet potato, peeled and cut into 1/2-inch cubes
* 2 medium red potatoes, cut into 1/2-inch cubes
* 2 medium white potatoes, peeled and cut into 1/2-inch cubes
* 1/2 cup butter, melted
* 1-1/2 teaspoons rubbed sage
* 2 garlic cloves, minced
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Rhonda G in Missouri
DIRECTIONS
Place vegetables in a greased 13-in. x 9-in. x 2-in. baking dish. In a small
bowl, combine the butter, sage and garlic; drizzle over vegetables. Cover and
bake at 375° for 40-50 minutes or until tender. Yield: 8 servings.
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