>From the Pillsbury website... ~~~~~
Zesty Potato Patties Prep Time: 20 min Makes: 4 patties 1 cup Hungry Jack® Mashed Potato Flakes 1 oz. (1/4 cup) shredded Cheddar cheese 2 tablespoons Pillsbury BEST® All Purpose or Unbleached Flour 1 teaspoon chicken or beef-flavor instant bouillon 1 teaspoon dried cilantro leaves or parsley flakes 1/2 teaspoon baking powder 1 egg 1 cup milk 1/4 cup Old El Paso® Thick 'n Chunky Salsa 2 tablespoons margarine or butter 1 . In medium bowl, combine potato flakes, cheese, flour, bouillon, cilantro and baking powder; mix well. 2 . In small bowl, beat egg with fork. Stir in milk and salsa. Add to potato mixture; stir just until combined. Let stand 2 to 3 minutes or until liquid is absorbed.* 3 . Melt margarine in large nonstick skillet over medium-high heat. Drop potato mixture by 1/2 cupfuls into skillet. Spread each to form 4-inch round.. Cook 4 to 6 minutes or until golden brown, turning once. Serve warm. ~~~~~~~~~~ Rhonda G in Missouri . [Non-text portions of this message have been removed]