>From the Pillsbury website...
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Zesty Potato Patties
Prep Time: 20 min Makes: 4 patties
1 cup Hungry Jack® Mashed Potato Flakes
1 oz. (1/4 cup) shredded Cheddar cheese
2 tablespoons Pillsbury BEST® All Purpose or Unbleached Flour
1 teaspoon chicken or beef-flavor instant bouillon
1 teaspoon dried cilantro leaves or parsley flakes
1/2 teaspoon baking powder
1 egg
1 cup milk
1/4 cup Old El Paso® Thick 'n Chunky Salsa
2 tablespoons margarine or butter
1 . In medium bowl, combine potato flakes, cheese, flour, bouillon, cilantro
and baking powder; mix well.
2 . In small bowl, beat egg with fork. Stir in milk and salsa. Add to potato
mixture; stir just until combined. Let stand 2 to 3 minutes or until liquid is
absorbed.*
3 . Melt margarine in large nonstick skillet over medium-high heat. Drop
potato mixture by 1/2 cupfuls into skillet. Spread each to form 4-inch round..
Cook 4 to 6 minutes or until golden brown, turning once. Serve warm.
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Rhonda G in Missouri
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