This was submitted by Loretta Blair lorettablair_41...@yahoo.com on Rhondas_Recipe_Exchange (group is closed) ~~~~~ Easy Chinese Stir-Fry Prep: 10 min. Total: 25 min. 1 teaspoon oil 1 lb. pork tenderloin, cut into thin slices 3 carrots, sliced 1/3 cup Kraft Balsamic Vinaigrette Dressing 2 tablespoons hoisin sauce 2 green onions, thinly sliced Heat oil in large skillet on medium-high heat. Add meat and carrots; stir-fry 5 min. Stir in dressing and hoisin sauce; stir-fry 7 min. or until carrots are crisp-tender. Add onions; cook 1 min. Makes 4 servings, 1 cup each. ~Loretta
~~~~~ Rhonda G in Missouri . [Non-text portions of this message have been removed]