>From the Gooseberry Patch - Old-Fashioned Country Cookies cookbook...
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UNBAKED FUDGE DROPS
30 individual graham cracker squares
2 squares chocolate
2 cup white sugar
24 marshmallows, cut in squares
1 cup evaporated milk
2 Tablespoons butter
Combine sugar, chocolate, evaporated milk and butter in a large saucepan.
Bring to a boil very slowly and stir constantly until sugar is completely
dissolved. Boil slowly for 5 minutes, stirring occasionally. Cool to
lukewarm. Crush crackers very fine. Add the marshmallows, crumbs and nuts to
chocolate mixture. Stir until crumbs are thoroughly blended. Drop by
teaspoonsful on waxed paper. Top with pecan halves. Let stand until
firm, about 2 hours.
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~~~***Rhonda G in Missouri***~ ~~
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