>From the Recipe Zaar website...
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Old Spaghetti Factory's Clam Sauce
15 min 5 min prep
6 servings 1 batch
3 ounces butter
2 cloves garlic, chopped fine
1/2 onion, chopped fine
3 stalks celery, chopped fine
3 tablespoons flour
2 (8 ounce) cans chopped clams, with juice
1 quart half-and-half
1 teaspoon salt
1/4 teaspoon white pepper
1/2 teaspoon thyme
1. Combine first four ingredients in a saucepan.
2. Saute over medium-low heat until vegetables are tender but not
brown.
3. Add flour and mix to make a roux.
4. In another saucepan, combine the juice from the clams, half and
half, salt, white pepper, and thyme; heat until just below boiling.
5. Add the half and half mixture and the clam meat to the roux.
6. Stir until the sauce thickens.
7. Serve over your favorite buttered spaghetti noodles with generous
portions of Parmesan cheese.
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Rhonda G in Missouri
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