Sparkling Cranberry Blush 3 cups cold water 96 ounces cranberry juice cocktail (2 bottles) chilled 12 ounces thawed lemonade concentrate (2 cans) undiluted 1500 milliliters brut champagne (2 bottles) chilled
Combine the first 3 ingredients in a punch bowl, and stir well. Add chilled
champagne, and stir gently. Yield: 6 quarts
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Rhonda G in Missouri
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