>From the Taste of Home website... ~~~~~ Kielbasa Cabbage Skillet SERVINGS 8-10 CATEGORY Main Dish METHOD Stovetop - One-Dish PREP 10 min. COOK 75 min. TOTAL 85 min. INGREDIENTS * 1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch slices
* 4 tablespoons butter, divided * 1 large head cabbage (4 pounds), coarsely chopped * 2 medium onions, chopped * 3 cans (8 ounces each) tomato sauce * 1/2 cup sugar * 1 tablespoon paprika * 3 to 4 large potatoes, peeled and cubed DIRECTIONS In a large deep skillet or Dutch oven, brown the sausage in 2 tablespoons butter; remove and set aside. In the same pan, saute the cabbage and onions in remaining butter until onions are tender. Combine the tomato sauce, sugar and paprika; pour over cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the potatoes and reserved sausage. Cover and simmer for 30 minutes or until potatoes are tender. Yield: 8-10 servings. ~~~~~~~~~~ Rhonda G in Missouri . [Non-text portions of this message have been removed]