>From the All_Easy_Cookin_ Recipes group...
~~~~~
Overnight Cinnamon Rolls
Bread Machine Dough
3/4 c. milk
3 T. water
1 egg
1/4 c. butter or margarine, cut-up
3/4 t. salt
3 1/3 c. bread flour
3 T. sugar
2 t. (or one package) yeast
Filling:
1/2 c. chopped nuts, toasted
1/4 c. sugar
1-1/4 t. cinnamon
2 T. soft margarine
Place all bread dough ingredients in bread machine according to order
recommended by manufacturer. Set on dough cycle. When dough cycle is complete,
remove dough from bread machine. Cut dough in half and on pastry cloth; roll
out half the dough into a rectangle. Mix the nuts, sugar and cinnamon for
filling. Brush dough with half the soft margarine and sprinkle with half the
filling mixture. Roll up and cut into 9 equal slices. Place slices cut side up
in greased 9 square or 9 round cake pan. Repeat with other half of dough and
topping. Cover both pans and refrigerate overnight. In the morning, preheat
oven to 350 degrees F. Remove pans from refrigerator, uncover and bake in
preheated oven for 20 minutes or until golden brown. Rolls can be glazed if
desired before serving. Thanks Nancy! Everyone have a great weekend.
~~~~~~~~~~
~~~***Rhonda G in Missouri***~ ~~
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