>From the Hershey's website...
~~~~~
Quick Cinnamon Sticky Buns
Ingredients:
* 1 cup packed light brown sugar, divided
* 10 tablespoons butter, softened and divided
* 1 package (16-oz.) hot roll mix
* 2 tablespoons granulated sugar
* 1 cup hot water(120° to 130°F)
* 1 egg
* 1-2/3 cups (10-oz. pkg.) HERSHEY'S Cinnamon Chips
Directions:
1. Grease two 9-inch round baking pans. Combine 1/2 cup brown sugar and 4
tablespoons softened butter in small bowl until smooth; spread half of mixture
in bottom of each prepared pan. Set aside.
2. Combine contents of hot roll mix package, yeast packet and granulated sugar
in large bowl. Using spoon, stir in water, 2 tablespoons butter and egg until
dough pulls away from sides of bowl. Turn dough onto lightly floured surface.
With lightly floured hands, shape into ball. Knead 5 minutes or until smooth,
using additional flour if necessary.
3. To shape: Using lightly floured rolling pin, roll into 15 x 12-inch
rectangle. Spread with remaining 4 tablespoons butter. Sprinkle with remaining
1/2 cup brown sugar and cinnamon chips, pressing lightly into dough. Starting
with 12-inch side, roll tightly as for jelly roll; seal edges.
4. Cut into 1-inch-wide slices with floured knife. Arrange 6 slices, cut sides
down, in each prepared pan. Cover with towel; let rise in warm place until
doubled, about 30 minutes.
5. Heat oven to 350°F. Uncover rolls. Bake 25 to 30 minutes or until golden
brown. Cool 2 minutes in pan; with knife, loosen around edges of pan. Invert
onto serving plates. Serve warm or at room temperature. 12 cinnamon buns.
~~~~~~~~~~
~~~***Rhonda G in Missouri***~ ~~
.
[Non-text portions of this message have been removed]
