This was submitted by Nancy museofirel...@yahoo.com on Rhondas_Recipe_Exchange
(group is closed)
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Irish Coffee
1.5 oz of Irish whiskey. (Jameson is one brand)
1 tsp of brown sugar
6 oz of hot coffee (decaf is fine too)
Heavy cream
Put the whiskey, brown sugar and coffee in a mug and stir. Stir until
the sugar dissolves. Then float the cream (your preference on amount)
on top. Don't stir. Just enjoy the white moustache while you sip your
brew.
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Rhonda G in Missouri
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