Crockpot Chinese Pepper Steak 1-1 1/2 lbs boneless beef round steak 1 clove garlic minced 1/2 tsp. salt 1/4 tsp. pepper 1/4 cup soy sauce 1 Tbls. hoisin sauce 1 tsp. sugar 1 tomato, seeded, peeled & diced 2 red or green bell peppers, cut into strips 3 Tbls. cornstarch 3 Tbls. water 1 cup fresh bean sprouts 4 green onions, finely chopped Cooked Rice
Trim fat from steak; slice into thin strips. Combine steak, garlic, salt, pepper, soy sauce, hoisin sauce and sugar in slow cooker. Cover and cook on LOW about 4 hours. Turn control to HIGH. Add tomato and bell peppers. Dissolve cornstarch with water in a small bowl and stir into steak mixture. Cover and cook on HIGH 15-20 minutes or until thickened. Stir in bean sprouts, sprinkle with onions. Serve with rice. http://groups.yahoo.com/group/casseroles_and_crockpots/ Looking for some new crockpot recipes? Casseroles?
