This is from the Family Heritage Cookbook ~~~~~
Fish Parmesan 1/4 c. butter, melted 1 clove garlic, minced 1 c. soft bread crumbs 1/3 c. Parmesan cheese 1 lb. fish fillets Preheat broiler. Combine margarine and garlic on plate. Dip fillets to coat both sides. Combine crumbs and cheese. Coat fillets. Place on broiler pan. Broil 6 to 8 inches from heat for 8-10 minutes, or until fish flakes easily with fork. (Patricia Christner King) ~~~~~ Rhonda G in Missouri Think Spring! [Non-text portions of this message have been removed]