This is from the Family Heritage Cookbook
~~~~~
Fish Parmesan
1/4 c. butter, melted
1 clove garlic, minced
1 c. soft bread crumbs
1/3 c. Parmesan cheese
1 lb. fish fillets
Preheat broiler. Combine margarine and garlic on plate. Dip fillets to coat
both sides. Combine crumbs and cheese. Coat fillets. Place on broiler pan.
Broil 6 to 8 inches from heat for 8-10 minutes, or until fish flakes easily
with fork. (Patricia Christner King)
~~~~~
Rhonda G in Missouri
Think Spring!
[Non-text portions of this message have been removed]
