>From the Meals.com website...
~~~~~
West Indies Pepper Pot Soup
Estimated Times
Preparation Time 25 mins.
Cooking Time 110 mins.
INGREDIENTS
1/4 pound salt pork
1 1/2 pounds spareribs
1 1/2 pounds stew beef, diced
12 cups water
1/2 teaspoon dried thyme
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
2 tablespoons vegetable oil
1 onion, peeled and chopped
2 cloves garlic
2 green onions, chopped
1 green bell pepper, seeded and chopped
1 package (10-oz.) frozen chopped spinach, thawed and squeezed dry
1 bunch kale, chopped
4 potatoes, diced
1 tomato, chopped
DIRECTIONS
In a large stockpot over medium heat, combine salt pork and spareribs; brown
ribs on all sides. Add beef and brown on all sides.
Pour in water and slowly bring to a boil, skimming the surface occasionally. .
Add thyme, salt and pepper. Reduce heat and simmer, covered, for 1 hour,
occasionally skimming the surface.
Meanwhile, in a large skillet, heat oil and sauté onion, garlic and green onion
until tender, about 5 minutes. Add bell pepper and sauté for 1 minute. Remove
from heat.
When meat has cooked for 1 hour, add onion mixture, spinach, kale, potato and
tomato. Continue to cook slowly, covered, for about 30 minutes, or until
vegetables and meat are cooked thoroughly.
Remove from heat and remove ribs from pot. Trim off meat, discarding the bones,
and cut off any fat. Cube meat and return to pot. Cook a few minutes more to
heat through and serve hot.
Serving Size: 12
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~~~***Rhonda G in Missouri***~ ~~
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