>From the Meals.com website...
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Iced Pumpkin Blondies
Iced Pumpkin Blondies are just the ticket for after-school treats for a hungry
crowd. Libby's pumpkin and brown sugar make this treat extra rich.
Estimated Times
Preparation Time 15 mins.
Cooking Time 20 mins.
Cooling Time 20 mins.
INGREDIENTS
2 1/4 cups all-purpose flour
2 1/2 teaspoons baking powder
2 teaspoons ground cinnamon
1/4 teaspoon salt
1 1/2 cups packed brown sugar
3/4 cup (1 1/2 sticks) butter or margarine, softened
1 teaspoon vanilla extract
2 large eggs
1 cup LIBBY'S® 100% Pure Pumpkin
Maple Icing (recipe follows)
DIRECTIONS
PREHEAT oven to 350° F. Grease 15 x 10-inch jelly-roll pan.
COMBINE flour, baking powder, cinnamon and salt in medium bowl. Beat sugar,
butter and vanilla extract in large mixer bowl. Add eggs one at a time, beating
well after each addition. Beat in pumpkin. Gradually beat in flour mixture.
Spread into prepared pan.
BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out
clean. Cool completely in pan; spread with Maple Icing. Cut into bars.
FOR MAPLE ICING:
BEAT 6 ounces softened cream cheese, 2 tablespoons softened butter or margarine
and 2 cups sifted powdered sugar in small mixer bowl until smooth. Add 1 to 2
teaspoons maple flavoring.
Yields 60 bars
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~~~***Rhonda G in Missouri***~ ~~
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