This was posted by Linda alacrafter1...@yahoo.com on Rhondas_Recipe_Exchange
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Sliced Steak Pizzaiola
30 Minutes or less
From:Campbell' s Kitchen
Prep/Cook Time: 20 minutes
Serves:6
Ingredients:
1 tbsp. vegetable oil
1 1/2 lb. beef flank steak
2 medium onions, sliced
2 cloves garlic, minced
1 tsp. Italian seasoning, crushed
2 cups Prego® Traditional Pasta Sauce
Directions:
HEAT oil in skillet. Add steak and cook about 8 min. or until browned.
Remove steak.
ADD onions, garlic and Italian seasoning and cook until tender. Return
steak to pan. Add pasta sauce. Cook over low heat until desired
doneness (3 min. for medium-rare) .
SLICE steak into thin diagonal slices. Serve with sauce.
Nutrition Information
Nutritional Values per Serving: Calories 273,Total Fat 11g, Saturated
Fat 4g, Cholesterol 44mg, Sodium 433mg, Carbohydrates 17g, Fiber 3g,
Protein 24g, Vitamin A 7%DV, Vitamin C 7%DV, Calcium 4%DV, Iron 12%DV
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