Being American and a child of the 1960s (born in 1958, before
microbreweries), I always thought of Foster's Lager as being on par with
Heineken and Saint Pauli Girl beers. Maybe it was just that it came in a
big "oil can" that was the major appeal.

On Fri, Jan 10, 2020 at 6:08 PM Russell Standish <li...@hpcoders.com.au>
wrote:

> On Fri, Jan 10, 2020 at 03:39:16PM -0700, Gillian Densmore wrote:
> > Rus the news  here is really hard to sort out whats typical DOOM DEATH
> > DESTRUCTION...are you and yours safe? Do you know if you'd be going to
> NZ or
> > the US if need be for saftey reasons?
>
> Its not as bad as that. The people in Syria have it far worse! A
> number of people have lost their lives, of course, and an incredible
> 10,000 or so homes lost, but the community is rallying.
>
> A friend once described our house as the last one left standing in
> Sydney - we're perched on a cliff, overlooking the ocean, some 30+
> metres above sea level (I think we'd survive anything short of total
> collapse of the East Antarctic ice sheet.
>
> > and how's the beer there? that's the question I suspect fam would like
> to know
> > if they considered Aus?
>
> Pretty similar to the US, I suspect. We have quite a few
> microbreweries now, a good choice of craft ales, a far cry from when I
> was a young bloke, when we had a choice of two fairly similarly tasting
> lagers.
>
> What really is excellent (and cheap) are Aussie wines.
>
> Cheers
> --
>
>
> ----------------------------------------------------------------------------
> Dr Russell Standish                    Phone 0425 253119 (mobile)
> Principal, High Performance Coders     hpco...@hpcoders.com.au
>                       http://www.hpcoders.com.au
>
> ----------------------------------------------------------------------------
>
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