Stephen, 

 

Please see larding below.  Your attempt to escape our agreement was deft, but 
unsuccessful.  I think you would agree (reluctantly, perhaps) that there is, 
sometimes, a reason to think of nodes in a system as individuals. And I agree, 
enthusiastically, that very often, one learns more by focusing on relations 
among  the nodes.   But we are, at the moment, not talking about that.  We are 
talking about where we locate something like consciousness, and we absolutely 
agree (no escaping it; I cling to you like a leach) that conscious is located 
in the relation between the nodes, not in some hypothetical, exploded, set of 
relations within the node.  

 

I am, as you predicted, very excited about this.  I watched a bit of the videos 
to whet my appetite, but here in the Last Mile I am very limited in what I can 
download and am very leery of anything that moves.  Perhaps, when I get my 
“device”, I can spend time up at the Town Hall looking at those videos.  

 

Clouds are like patterns in a cloud chamber, not usefully thought of as things 
in themselves, but more about the state of the atmosphere that they reveal.  I 
have long felt that cloud Atlasses really stink because they focus on the cloud 
as a thing not the atmospheric structure that is revealed by it.  Now, before I 
get in trouble with you I must quickly retreat and admit that a cloud, like a 
smoke plume, can also be seen as a thing, as when it shades the ground and 
diminishes convective potential or when it precipitates and puts out the fire.  
This is an example of the phenomenon/epiphenomenon.  For most purposes the 
shape of the cloud – whether it looks like micky mouse or a llama – 
epiphenomenal.  It has nothing to do with the causal history of the cloud.  But 
for other purposes, it might be useful to know.  Whether something is 
epiphenomenal or not is in the eye of the beholder.  Glen thinks I disagree 
with that, but I don’t.  Where we genuinely disagree, I think, is in the 
relative value of a life spent looking for frames that encompass other frames.  
What might be an entertainment for him is kind of obsession for me.  

 

Nick  

 

Nick Thompson

 <mailto:[email protected]> [email protected]

 <https://wordpress.clarku.edu/nthompson/> 
https://wordpress.clarku.edu/nthompson/

 

From: Friam <[email protected]> On Behalf Of Stephen Guerin
Sent: Sunday, September 19, 2021 12:53 AM
To: The Friday Morning Applied Complexity Coffee Group <[email protected]>
Subject: Re: [FRIAM] Can a robot have a soul?

 

 

On Sat, Sep 18, 2021 at 9:42 PM <[email protected] 
<mailto:[email protected]> > wrote:

If you mean by what you wrote, could consciousness, etc., be properties of the 
organism’s (or the robot’s) relation to other objects, my answer is 
emphatically  YES.  I hate to smear you before the rest of the group by 
agreeing with you, but you’ll just have to fight to get your reputation back.


<tugging up at fingers of white glove, removing and slapping Nick's cheek to 
defend my complexity honor:>

[NST===>As I say, you honor was defended, but unsucessfully<===nst] 



I have in mind a more decentralized notion of the living system. Your 
"organism" in your statement above appears more discrete and separate from the 
"environment". 

[NST===>NO NO NO and NO!  Stop trying to re-invent me as one of your Darwinist 
Nuns.  {I am sorry, that’s a reference to a letter to EricS I haven’t even sent 
yet]  I was not among those who took a ruler to you in your youth.  I am going 
to go all pluralistic on you now.  Full bore Glen.  These are all points of 
view that reveal different truths (patterns that endure the vicissitudes of 
experience) about the scenes they reveal. Now where I differ with glen is in my 
fascination with finding points of view that integrate the others, frames that 
include other frames and make frame shifting as easy as gear shifting by a very 
good automatic transmission.   <===nst] 

Let's agree on decentralized living processes before moving onto consciousness 
(which might later turn out to be more primary than matter)



But the way,  as you know, I have always shared your fascination with Benard 
cells.  It seems to me that the atmosphere, at least at the regional scale,  
has two ideal ways of being, depending on whether there are vertical entropic 
(?) differences between the surface and the tropopause: a quiescent regime, in 
which it settles out into quiescent, non-interacting layers, and a active 
regimen in which it is organized in columns of rising and falling air.  All 
actual atmospheres are combinations of these two regimes.  Critchlow’s Maxim 
applies not only to layers but to columns, since they the upward moving columns 
are composed of much different air from the downward moving ones. 

 

After 15 years of discussing weather dynamics with you, we finally have an 
applied need to model clouds. Please check out this video and associated paper 
that was a top Siggraph paper. We are translating this to Netlogo and 
AgentScript this month with students in the Supercomputing Challenge and for 
use for matching camera observations of wildfire plume dynamics:

      
http://computationalsciences.org/publications/haedrich-2020-stormscapes.html
      T. Hädrich, M. Makowski, W. Pałubicki, D. T. Banuti, S. Pirk, and D. L. 
Michels Stormscapes: Simulating Cloud Dynamics in the Now ACM Transactions on 
Graphics (SIGGRAPH Asia 2020), Vol. 39, No. 6, Article 175.

 

  sort themselves out into layers and reside easily with one another,  the 
layers slipping by like other as if grease.    Anytime you get confection in 
any layer, it’s top and its bottom become bumpy and create turbulence in the 
layers above and below.  

[NST===>Sorry about that!  Typos distract.  My eyes increasingly suck, so I 
can’t promise there won’t be more of those.   I would recast the sentence as 
follows.  Anytime you get convection in a layer, it’s top and bottom become 
bumpy, friction between layers increases, and turbulence  is created in the 
layers above and below.  If either the layer above or the layer below is 
critical with respect to duepoint or potential temperature, dramatic events can 
occur rapidly across a wide area.   I once watched two fronts meeting at on 
oblique angle in CT, one a sea breeze front pressing northward from the coast, 
the other a standard cold front pressing in from the NW.  It was watching two 
wavelets meet on a flat beach.  Together they tore open an inverted chasm in 
the atmosphere that was tens of thousands of feet deep and  dozens of miles 
long in about 15 minutes.  During a time in which no convective cell moved more 
than a few miles, the interaction point between the two fronts (and therefore 
the opening of the chasm) moved a hundred miles. 

Now one interesting difference between a smoke plume and a cloud is that the 
smoke ceases to burn once it’s airborne but the cloud, if it’s a healthy cloud, 
continues to “burn” until all the potential energy in its watervapor has been 
rung out by upward forcing.   <===nst] 


Confection can be tricky with convective ovens.  ;-p

 

While convection ovens are very versatile and can handle both yeasted doughs 
and deposited batters, these are not as beneficial for products baked inside 
high-sided pans that do not allow for full contact between air currents and the 
product’s external surfaces. Ideally, they would be used for free-standing 
products baked on sheet pans or perforated racks. Hot air is circulated by a 
fan at an airflow/velocity of 2–22 mph (1–10 m/s). This rate must be carefully 
set depending on the product and baking conditions. The convective heat 
transfer coefficient (h) developed during baking depends on the air velocity 
and temperature inside the baking chamber. It can range from 20–120 W/m2 K.4. 
Fast air currents can distort the shape of delicate products such as sponge 
cakes, batters, and soft doughs such as pastry. They can also dry out the 
products, negatively impacting their texture, shelf-life, and overall quality. 
Rapid surface drying of dough pieces may form a hard skin which can prevent 
dough piece expansion during oven spring. On the other hand, too slow air 
currents can reduce the rate of heat transfer and increase the baking time. 
This hinders convection. from: https://bakerpedia.com/processes/convection-oven/

[NST===>I can’t tell if you are just pulling my leg here so I won/t comment.  
<===nst] 

 

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