On Nov 23, 2007 6:28 PM, Richard M. Smith <[EMAIL PROTECTED]> wrote:

>  http://www.youtube.com/watch?v=aqemKVTf_38
>
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Its a great Darwin Award device. I noticed the latest kits from Wally world
come complete with a safety temp shutoff drilled into the frying pot.
Strictly for the frying newbs.

As a survivor of more than 15 successful turkey fryings, some of the things
these testers do seem awful stupid, but then some people just dont
understand how all this works. Yes I fried a turkey this year and its
mostly a yawner... waiting 45 minutes for that carcass to fry up just
right... If you dont start drinking your beer until about halfway thru the
frying, you'll be fine... :)
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