Dear Stephan and all

I agree with Stephen that the practical aspects of operating suction or 
pressure gasifiers are major.  I only wanted to say that the actual pressure 
inside the gasifier is very close to 1 atmosphere, no matter which mode you run.

In suction mode, any leak brings air into the system and may actually burn a 
small amount of gas if there is a source of ignition.  Otherwise, small leaks 
don't matter.  

In Pressure mode, a small leak can be seen and smelled, so even a suction 
gasifier can be tested by putting a positive pressure pulse on it to test for 
leaks.  

I suppose all of this was common knowledge in the 1940s when a million cars 
were operated on Woodgas.  Now we need to re-learn these quirks.  

Thomas B Reed 
Woodgas.com


On Mar 19, 2012, at 6:41 AM, [email protected] wrote:

> Luke,
>  
> I am going to challenge the statement that pressure vs. suction is the same 
> thing.  I thought the same thing three years ago, but after running my 
> machine in both modes I've come to the conclusion that it's just not true.  I 
> now think of the flows going into the nozzles like a rope.  If you push a 
> rope into the machine until it come out the exit flange it's going to go in, 
> bunch up, pack up, and go in many different directions before finally 
> exiting.  From a flow standpoint it will be a mess.
>  
> If you run the machine under suction, it's like pulling the rope through the 
> machine from the exit flange.  Everything is straight, smooth, and directed 
> toward the exit.  The result is that the pyrolysis zone is thinner and there 
> are fewer up drafts carrying heat up into the fuel hopper.  The thinner 
> pyrolysis zone means that there is less tar for the available oxygen to 
> incinerate(or "crack" if you like that theory) so everything runs cleaner.
>  
> When I used to run my machine under pressure I would see a "sea" of flammable 
> thick tar gas in the hopper when I would refuel it.  Now under suction I 
> don't see any smoke in the hopper.
>  
> Just my experiences.
>  
> Stephen Abbadessa
> -----Original Message-----
> From: Luke Gardner <[email protected]>
> To: Discussion of biomass pyrolysis and gasification 
> <[email protected]>
> Sent: Sun, Mar 18, 2012 10:22 pm
> Subject: Re: [Gasification] On the subject of H2 and O (was N2 removal)
> 
> Greg,
> I don't have a lot of time today,  but I have been loosely following along, 
> and I Can't help but wonder if things might not be a little easier to 
> understand if a Guy stops thinking in temperature and pressure, and started 
> thinking about the material of discussion in terms of its kinetic energy.
> 14.7, or 101.325 aren't magical universal pivot points that natural laws 
> swing upon, "normal" Air pressure, isn't hardly ever " normal" at all.  It 
> is as much  a figment of our human imagination as monday, or leap day, or 
> the millenium.  The only difference between a "suction" and "pressure" 
> gasifier is a few PSI and your point of view.
> resectfully,
> Luke
> 
> -----Original Message----- 
> From: Greg Manning
> Sent: Sunday, March 18, 2012 12:30 PM
> To: Discussion of biomass pyrolysis and gasification
> Subject: Re: [Gasification] On the subject of H2 and O (was N2 removal)
> 
> meant NOT at a great amount (as in very small) sorry all.
> 
> G.
> 
> On Sun, Mar 18, 2012 at 2:26 PM, Greg Manning <[email protected]> wrote:
> > KELBURN,
> >
> > THANK YOU !
> >
> >  This is the EXACT thing I needed to see.... proves my point, EXACTLY.
> >
> >  I am now of the firm beleif that we CAN (And DO) water gas shift in
> > suction type gasifiers, where as, blown (pressureized) gasifiers can
> > NOT do W/G shift.
> >
> > I think the W/G shift is at a great amount, BUT, it sure proves my
> > caclulations, almost dead on.
> >
> > Thank you Thank you Thank you Thank you
> >
> > Greg
> >
> >
> >
> > On Sun, Mar 18, 2012 at 12:14 PM, Kelburn Koontz <[email protected]> 
> > wrote:
> >> Making Ice with Vacuum
> >> http://www.youtube.com/watch?v=pOYgdQp4euc
> >>
> >> Check out the ideal gas law.
> >>
> >> Thanks,
> >> Kel
> >>
> >>
> >> On Sun, 2012-03-18 at 08:10 -0700, Mark Ludlow wrote:
> >>> “The steam produced in cavitation is like putting water in a bell jar
> >>> and pulling a vacuum.  If there is enough vacuum the water will boil,
> >>> converting it's temperature into energy for the phase change.
> >>> Eventually you end up with a chunk of ice in the bell jar.”
> >>>
> >>>
> >>>
> >>> Not so! Not enough latent heat is lost. Sensible heat must be removed
> >>> also. In outer space, where there are huge radiative heat losses this
> >>> applies. If folks could make ice with simple vacuum pumps, who would
> >>> mess with refrigeration? It takes energy to evaporate water, not just
> >>> vacuum.
> >>>
> >>>
> >>>
> >>> Plus, when a gas is adsorbed onto a sieve, energy is released. It
> >>> takes the same energy (and then some) to regenerate the sieves. No
> >>> free lunch; no where.
> >>>
> >>>
> >>>
> >>>
> >>>
> >>> From: [email protected]
> >>> [mailto:[email protected]] On Behalf Of
> >>> [email protected]
> >>> Sent: Sunday, March 18, 2012 7:55 AM
> >>> To: [email protected]
> >>> Subject: Re: [Gasification] On the subject of H2 and O (was N2
> >>> removal)
> >>>
> >>>
> >>>
> >>> Hi Greg,
> >>>
> >>>
> >>>
> >>>
> >>>
> >>> Sure.  Let's to a simple example so my feeble mind can follow it.
> >>> When I drop cold chips in my gasifier there is some moisture content
> >>> in the chips...this is liquid water in the wood cells.  As the chips
> >>> burn down into the hearth they get hot and the water changes to steam.
> >>> This phase change absorbs some amount of energy.  Then as the steam
> >>> goes through the char, some of it does the water gas shift if there is
> >>> enough heat.  This absorbs even more energy.  The remaining steam ends
> >>> up as condensate in the cooler.
> >>>
> >>>
> >>>
> >>>
> >>>
> >>> The steam produced in cavitation is like putting water in a bell jar
> >>> and pulling a vacuum.  If there is enough vacuum the water will boil,
> >>> converting it's temperature into energy for the phase change.
> >>> Eventually you end up with a chunk of ice in the bell jar.
> >>>
> >>>
> >>>
> >>>
> >>>
> >>> The water gas shift will not happen in the phase change because there
> >>> isn't sufficient activation energy availble to make the reaction go.
> >>> If it did work that way, there would be hydrogen bubbles coming off
> >>> boat propellers.  That would make a COOL rooster tail!
> >>>
> >>>
> >>>
> >>>
> >>>
> >>> Gasifiers do not run a low enough pressure to vaporize the water, like
> >>> the bell jar.  I can get the numbers if you want, but you need to be
> >>> in -13psi range.  That's way more than we pull.
> >>>
> >>>
> >>>
> >>>
> >>>
> >>> Any clearer or still muddy??
> >>>
> >>>
> >>>
> >>>
> >>>
> >>> Stephen
> >>>
> >>>
> >>> -----Original Message-----
> >>> From: Greg Manning <[email protected]>
> >>> To: Discussion of biomass pyrolysis and gasification
> >>> <[email protected]>
> >>> Sent: Sun, Mar 18, 2012 10:09 am
> >>> Subject: Re: [Gasification] On the subject of H2 and O (was N2
> >>> removal)
> >>>
> >>> Hi Stephen, thanks for the reply.
> >>>
> >>> OK, I somewhat understand you, BUT, wouldn't water be doing a phase
> >>> change in the core of a gasifier as well ?
> >>>
> >>> What I was getting at, is if steam is produced in cavitation in cold
> >>> water, then wouldn't the shift effect also happen within the core
> >>> during phase transition (from water as a liquid, to water as a vapor,
> >>> when heated by the core) within the same boundaries of effect as water
> >>> to steam in the trailing edge of a propeller ? (all of these
> >>> situations involve lower that normal pressure zones).
> >>>
> >>> Aren't contrails produced in water vapor on the wing tips of an
> >>> airplane because of this same pressure drop phase shift, causing a
> >>> dew-point change?
> >>>
> >>> The core of most gasifiers runs in a dynamic lower than atmospheric
> >>> pressure ( a very low internal barometric pressure) (suction based
> >>> units), so the same shifts should apply  during phase transition,
> >>> shouldn't they ?
> >>>
> >>> I understand that a pressure fed gasifier would behave differently
> >>> (and I've personally observed this) than a suction based one, I'm
> >>> speaking about suction based gasifiers.
> >>>
> >>> Somewhat lost,
> >>> Greg
> >>>
> >>>
> >>> On Sun, Mar 18, 2012 at 8:26 AM,  <[email protected]> wrote:
> >>> > Greg,
> >>> >
> >>> > The energy doesn't change.  The bond energy in the water is constant
> >>> > regardless of pressure.
> >>> >
> >>> > The cavitation issue is different.  It is a phase change phenomenon, 
> >>> > not a
> >>> > chemical change one.
> >>> >
> >>> > Stephen
> >>> > -----Original Message-----
> >>> > From: Greg Manning <[email protected]>
> >>> > To: Discussion of biomass pyrolysis and gasification
> >>> > <[email protected]>
> >>> > Sent: Sun, Mar 18, 2012 9:02 am
> >>> > Subject: [Gasification] On the subject of H2 and O (was N2 removal)
> >>> >
> >>> > Greetings List.
> >>> > Since we are speaking input air, I thought I might ask a somewhat
> >>> > related question.
> >>> > Water gas shift. I know there are many that have talked about this,
> >>> > and I understand the basics.
> >>> > However, here is the question.
> >>> > At what negative pressure ( negative in/wc) does the shift move down
> >>> > the temperature scale, to the point of being within the 1000 - 1200 c
> >>> > area ?
> >>> > We all know that propeller cavitation produces steam in water that is
> >>> > 10 c (or there abouts), I have to assume (not being a chemist) that
> >>> > the same negative pressure effect would also apply to other principals
> >>> > when dealing with water.
> >>> > --
> >>> >  Regards,
> >>> > Greg Manning,
> >>> > Brandon, Manitoba, Canada
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> >>>
> >>>
> >>> --
> >>>  Regards,
> >>>
> >>> Greg Manning,
> >>> Brandon, Manitoba, Canada
> >>>
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> >>
> >>
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> >
> >
> > --
> >  Regards,
> >
> > Greg Manning,
> > Brandon, Manitoba, Canada
> 
> 
> 
> -- 
> Regards,
> 
> Greg Manning,
> Brandon, Manitoba, Canada
> 
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